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Speedy Marinater
Every now and then a new kitchen gadget comes along that seems to really make cooking easier, like the Jaccard Instant Marinater. I saw it at our general merchandise (GM) summer show where all our...
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Have a No-Cook BBQ
To me nothing says summer like a great outdoor BBQ; the smoky aroma from the grill in the air and a cool refreshing drink in your hand on a warm night. The family gathers around in anticipation of...
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Local-Minded, Small-Batch Sausages
Back in April I wrote to tell you about our new Food You Feel Good About Organic Chicken Sausages. Your response to that blog post really encouraged us – many of you made it clear that you were happy...
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The Right Ribs
They say moderation is the key to a healthy diet. So that means it’s okay to indulge in falling-off-the-bone tender ribs once in a while. I’m sure I’m biased, but I think it’s especially okay when...
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Our Top 3 Easy Burger Toppers
Yay, for burger season! But after the first few times grilling them you might be looking for ways to amp up the flavor quotient. Without a lot of work, naturally. Fortunately, if you live near a...
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#Turkey911 to the Rescue!
#Turkey911 is in our third year coming to the aid of turkey lovers on Twitter—just when you need it most: during the three days before Thanksgiving. Last year, my team and I fielded 156 questions from...
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Top Ten Turkey Tweets This Thanksgiving
Turkey day is here: it’s go time! We do a lot of planning and preparation leading up to this holiday, pulling out all the stops to help you put a delicious Thanksgiving dinner on the table. We’re here...
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Chicken Organically Raised on Family Farms
We know that many of you are interested in eating more organic products, including meat, so that’s why I’m excited to share one of my favorite partner-supplier stories with you. We found the best...
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Sky High Beef
We get used to ups and downs in meat supply but current costs for beef are higher than I’ve ever seen in my 41 years at Wegmans. Our meat experts tell me the current inventory of cattle in this country...
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Turkey Talk with Chef Mark
Can you believe it’s November already? That means it’s time to plan for your Thanksgiving feast. The holiday season tends to add stress to your already hectic lives, so let us help relieve some...
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Wegmans Wonderplace
The Smithsonian’s National Museum of American History will open “Wegmans Wonderplace” on Dec. 9 as the first exhibition on the National Mall designed for the learning needs of children 6 and under....
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Back Story on Beef
A recent story in the Wall St Journal was headlined “Where’s the Beef? Less of it in Texas.” It went on to elaborate on the implications of the severe drought in Texas and Oklahoma, the worst in the...
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Last Words on Ground Beef
The customer comments about “pink slime” have really upset us. They felt we were not honest in our responses to their question “does your ground beef have pink slime?” Could we have handled this...
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Salami Casings – To Eat Or Not To Eat?
Our deli folks tell me that one of the most frequent questions asked in our “charcuterie” departments is whether salami should be eaten with the casing left on or taken off. The experts tell me that...
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Sirloin By Another Name
As we open stores in areas new to us, we encounter favorite regional foods that are sometimes unfamiliar. This was the case when we began to prepare for our new store in New England and saw “steak...
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What’s for Christmas Dinner?
It seems more difficult anymore to plan celebratory dinners, with guests concerned about allergies, vegan diets, food sensitivities, etc. Our restaurant managers comment that at almost every table,...
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Speedy Marinater
Every now and then a new kitchen gadget comes along that seems to really make cooking easier, like the Jaccard Instant Marinater. I saw it at our general merchandise (GM) summer show where all our...
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